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About
Botinero
Located in the vibrant Brera neighborhood of Milan, Botinero stands out as a unique bistro that beautifully marries classic Italian cuisine with the rich flavors of Argentine cookery. Founded by former Argentine football star and current Inter Milan vice president, Javier Zanetti, this restaurant is not just a dining destination; it's a celebration of culinary excellence and football passion.
As you step into Botinero, you are enveloped in a cozy yet sophisticated ambiance. Walls adorned with memorabilia from Zanetti's illustrious career—a personal gallery of autographed jerseys, photographs, and even a display of iconic football shoes—create an atmosphere that enthralls both sports fans and food lovers alike. The presence of the football legend himself adds a special charm, making every visit a potential meeting with one of the game’s greats.
The culinary offerings at Botinero are a meat lover’s dream. The restaurant boasts an impressive selection of beef that includes prestigious breeds such as Japanese and Australian Wagyu, alongside cuts of Argentine and American Angus. Each dish is prepared to perfection, showcasing the quality of the meats while harmonizing beautifully with an array of Mediterranean flavors. The USA Wagyu Cuberoll, as noted by diners, delivers a melt-in-your-mouth experience that leaves a lasting impression.
For those who lean towards seafood, the Botinero di Mare promises a delightful escapade. Reviewers rave about its exquisite preparation, with the saffron risotto serving as a complementary highlight that brings the dish to life. The attention to detail in seasoning and presentation is evident, and the overall dining experience is elevated by impeccable wine pairings suggested by an attentive staff.
Patrons often leave praising not only the food but also the warm and gracious service that enhances the meal. Even during late hours, the staff at Botinero remains welcoming and eager to ensure that each guest feels special, reflecting the restaurant’s commitment to providing a high-quality dining experience.
While prices might lean towards the premium, the overall value is undoubtedly justified by the quality of the dining experience. If you find yourself in Milan, exploring Botinero is a culinary journey you won’t want to miss. It is much more than just a meal; it combines a passion for food, football, and impeccable service into an unforgettable evening under the Milanese sky.
People talk
Our Guestbook
“ Food: Really good, high quality ingredients and optimal preparation. Service: Waiters were really good, nothing to criticize. Atmosphere: Really good, especially if you like football and in particular Inter Milan. The restaurant is furnished exceptionally well. ”
“ I must say, I'm quite impressed with the restaurant in Milan owned by the former Inter captain. The wines are truly exquisite, and the steaks—almost as good as those you'd find in Argentina, though a bit thicker would really seal the deal for those with a formidable appetite. The atmosphere exudes elegance, albeit slightly formal—it feels like VAR referees might be checking if anyone breaks the dress code. The service is impeccably professional, though at times, one might wish for a moment to relax the rules a bit. Overall, it's a haven for culinary aficionados and wine connoisseurs alike. If you appreciate sophistication with a hint of sporting flair (and perhaps a touch of leniency in rule interpretation), this place is definitely worth a visit. ”
“ Soccer themed Italian restaurant. We arrived near the closing time. Nevertheless the staff was extremely courteous and welcoming and prepared the most amazing rigatoni For soccer fans, this is a must visit spot! Autographed jerseys and soccer shoes are displayed throughout the restaurant. ”
“ If you can only do one thing in Milan, please do yourself a favour and come here. I only managed to visit on my second to last day in Italy and, gosh, how I wished I discovered this place earlier! I would totally eat here every meal. We started off with Botinero di Mare and I knew right away this meal is going to be amazing. Seafood lovers, you will definitely love it. The saffron risotto is great as well but Botinero di Mare is the winner here. We also ordered the USA Wagyu Cuberoll and it was so good. We also had the Shadow and the Dashboard and that was perfect as well. Fish was cooked perfectly, seasoning was just on point. The wine they recommended goes so well with the entire meal. We really wanted dessert but we just can't eat anything anymore. Service was amazing and the ambience is simply divine. The meal is not cheap but it isn't crazy exorbitant. It was very well worth the price we paid. Thank you so much for the great dinner! ”
“ Delicious food, great service. The meat was perfection ! The sides as well! Dessert also . Fully recommend. The waiters were more than nice ! ”
“ I really like the restaurant! It was almost close for lunch break but the team was friendly to make a small exception for me. I do appreciate: the food was delicious and service very attentive! Highly recommend ”
“ In the center of Milan, in the heart of the famous Brera neighborhood, there is a special bistro restaurant that combines classic Italian food with fine Argentine cuisine. The restaurant belongs to the former Argentine player and former captain of the Inter team and current vice president, Javier Zanetti, and when you enter it, you immediately feel his presence because on every wall there are personal photos of him from great football moments in his career, special items from the world of football and a rare shoe display of all the players he played with and against over the years, literally a one-man football museum. Big sports fans can leave with a special souvenir from the meal, a Zanetti captain's armband that can only be bought at the restaurant. Beyond football, there is of course excellent food and the restaurant specializes in meat and what sets them apart is the possibility of offering many types of different beef breeds: from Japanese Wagyu, to Australian Wagyu, from US Wagyu to Argentine Wagyu. Argentine, Brazilian and American Angus in different cuts, Valencian and Bavarian beef. The restaurant offers Mediterranean cuisine, and also leaves room for a few fish dishes. Those who are lucky enough can meet Zanetti who often eats at the restaurant and hosts friends there. ”